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Radishes

Season:

Mid June- Mid November

Preparing Tips:

Radishes are perfect raw, in salads, sandwiches, or as a cooked vegetable.

Storage Tips:

Will keep for 1- 2 weeks in a refrigerator.

Fall radishes can be layered in moist sand and be kept for up to 2 months in a cool cellar.

Nutritional Info:

Contain vitamin C.

Low in calories and high in fiber.