Shallots

Season:

October- December

Preparing Tips:

Flavor falls somewhere between an onion and garlic.

You can replace 1 medium onion with 3-4 shallots in most recipes.

Have a delicate, subtle flavor.

Storage Tips:

Brush the dirt off and cure in an airy place in crates or mesh bags for 2 weeks. Then store in a cool, dry place for 4- 6 months.