Greg's U-Pick Farm
9270 Lapp Road
Clarence Center, NY 14032
Email: csa@gregsupick.com
Direct Message:Facebook Page or Instagram
Phone: (716) 741-4239
Season:
Late October- December
Preparing Tips:
Parsnips substitute well for carrots in most recipes.
Add them to soups, stews, pot roasts, and salads.
If using them as a cooked vegetable, peel and slice first.
Storage Tips:
Can be stored all winter by layering in sand and storing in a cool cellar.
Nutritional Info:
Low in calories and high in fiber and carbohydrates.
Parsnips contain some vitamin C, folate and potassium.
HOW TO FREEZE PARSNIPS:
Remove tops, wash, peel, slice or dice. Blanch for 2 minutes. Cool immediately in cold water, drain, and freeze.