Mid July- Late October
Use peppers raw with dips or in salads.
Add them to vegetable stir- fries, stuff and bake, chop into relishes, sauces and salsas.
Be careful when cutting hot peppers. They will burn your eyes and sensitive skin. Wear protective gloves.
Will keep in the refrigerator for at least one week.
Low in calories and high in vitamins A and C.
HOW TO FREEZE PEPPERS:
Wash thoroughly. Cut out stem end and remove seeds of green and red peppers. Halve, slice, or dice. Hot peppers can be frozen whole. Do not blanch. Package and freeze.