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Late July- Mid December

Preparing Tips:

There are several ways to prepare potatoes but the most common are baked, boiled, steamed, sautéed, scalloped, fried, and mashed.

Storage Tips:

Store in a dark, cold cellar and they should keep most of the winter.

Nutritional Info:

Potatoes are high in starch, vitamins C and B6 and potassium.