Tomatillos

Season:

September- October

Preparing Tips:

Remove the husk and wash before using

Most commonly used in salsas but can be used in stir fries.

Storage Tips:

Can be kept at room temperature for up to 2 weeks.

Nutritional Info:

Contain high amounts of vitamin A, C and potassium.

Tomatillos also have some vitamin K, folate, phosphorus and magnesium.