Mid June- Early October
Because of their bland flavor, zucchini lends themselves to many different cooking applications, taking on the flavor of whatever they’re cooked with.
Try using them as a substitute for rice, pasta, or potatoes.
Young, tender zucchini are excellent raw with dips or in salads.
They’re also delicious steamed, fried, sautéed, stuffed, or baked in breads.
Zucchini will keep for about 7-10 days in a refrigerator.
Provides some vitamin A and C as well as folate.
HOW TO FREEZE ZUCCHINI:
Chose young zucchini with tender skin. Wash, slice; blanch 3 minutes. Cool immediately in cold water, drain and put into freezer bags. Freeze.