July through Late September
Cucumbers are an enjoyable snack fresh.
Include them on vegetable trays with dip, in salads or soups, or served as a cooked vegetable.
Pickling is the preferred method of preserving.
In a refridgerator cumcumbers will store 5 to 7 days.
Low calorie vegetable that supplies fiber to the diet.
Have some vitamin C and folate.