Greg's U-Pick Farm
9270 Lapp Road
Clarence Center, NY 14032
Email: csa@gregsupick.com
Direct Message:Facebook Page or Instagram
Phone: (716) 741-4239
Season:
Mid July- Late October
Preparing Tips:
Use peppers raw with dips or in salads.
Add them to vegetable stir- fries, stuff and bake, chop into relishes, sauces and salsas.
Be careful when cutting hot peppers. They will burn your eyes and sensitive skin. Wear protective gloves.
Storage Tips:
Will keep in the refrigerator for at least one week.
Nutritional Info:
Low in calories and high in vitamins A and C.
HOW TO FREEZE PEPPERS:
Wash thoroughly. Cut out stem end and remove seeds of green and red peppers. Halve, slice, or dice. Hot peppers can be frozen whole. Do not blanch. Package and freeze.